Pu Zi Kueh

Overview

Pu Zi, also known as Pu Ding, etc., belongs to the Ulmus family. The roots, bark, and leaves can be used as medicine to clear away heat, remove accumulation, and soothe the stomach. Chaoshan proverb: Eat leaves during Qingming Festival and medicine during Dragon Boat Festival. It refers to Pu Zi Kueh and Gardenia Kueh. Do not eat from time to time. Before and after Qingming, when the vegetation is new, pick the tenderest leaves to make rice cakes. Ingest natural herbal essences in spring, which can clear away heat, detoxify, remove blood stasis and strengthen the spleen.

Tags

• pastries
• baking powder
• hackberry leaves
• oil
• rice flour
• white sugar
• yeast powder
• water

Ingredients

Steps

1. 1 Freshly picked hackberry branches, pick young leaves, wash and set aside.

   

2. 2 Add water to the hackberry leaves and put it into a blender, and blend until there are no lumps.

   

3. 3 The stirred juice turns dark green, add oil and stir again for 5 minutes.

   

4. 4 Just mix water and oil thoroughly.

   

5. 5 Pour sugar, yeast into the rice flour, and pour in the stirred hackberry juice.

   

6. 6 Stir until there are no particles and it becomes a stringy and falling shape. Cover and ferment for 2 hours.

   

7. 7 Add baking powder to the fermented slurry.

   

8. 8 Stir until foamy, no powder required.

   

9. 9 Add water to the pot, place a steamer on it, put the muffin cup in, pour 80% of the batter in sequence, cover with a lid, and steam over high heat for 15-20 minutes.

   

10. 10 When the time is up, all the steamed Pu Zi Kueh grinned, and it was done.

    

11. 11 It's on.