Western style bean sprouts

Overview

How to cook Western style bean sprouts at home

Tags

• vegetarian dishes
• bean sprouts
• chives
• meat
• tofu
• carrot

Ingredients

Steps

1. 1 Bean sprouts: Pour in water and cool. Set aside. Vermicelli: Pour into cold water and set aside. Tofu: Slice and oil until slightly dry and cut into strips. Set aside. Carrot: Cut into shreds and drain into cold water. Set aside. Leeks: Cut into sections and set aside. Meat: Cut into shreds, marinate in oil and set aside.

   

2. 2 Chili oil, rice vinegar, MSG, salt, light soy sauce, minced garlic. (According to personal taste)

   

3. 3 Put steps 1 and 2 into a basin, add some sesame oil and mix well.