Hazelnut cookies

Overview

I accidentally caught a glimpse of you serving a hazelnut cookie, and there happened to be new hazelnuts at home. Immediately decided to try this nut cookie before I ran out of hazelnuts. Junzhi uses ready-made hazelnut powder, which only has fruit particles, so there is one more step - powdering. A very fragrant cookie.

Tags

• pastries
• baking
• butter
• cake flour
• egg
• hazelnut
• high gluten flour
• fine sugar
• salt

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour hazelnut kernels and caster sugar into a food processor

   

3. 3 Beat repeatedly into fine powder

   

4. 4 Pour butter and salt into a large bowl

   

5. 5 Beat until fluffy

   

6. 6 Pour in hazelnut powder

   

7. 7 Beat evenly until fluffy

   

8. 8 Add the beaten eggs and beat evenly

   

9. 9 Mix low-gluten flour and high-gluten flour, sift into the butter paste,

   

10. 10 Mix well

    

11. 11 Put into piping bag

    

12. 12 Extrude patterns into the baking pan

    

13. 13 Put in the oven, 180 degrees, middle layer, upper and lower heat, bake for about 15 minutes

    

14. 14 Golden on the surface, out of the oven