Pork buns with green onions
Overview
This is my first time making steamed buns. All the materials I prepared including how to shape the steamed buns were learned temporarily. It feels quite simple and is more suitable for novices!
Tags
Ingredients
Steps
-
Prepare the ingredients. After buying the ingredients, don’t be busy with them. Prepare the flour and yeast powder first.
-
Dissolve the yeast powder with warm water and pour it into the flour. Slowly add cold water and start kneading the dough until it is a little sticky. Place it in a warm place to ferment until it doubles in size. (Friends who have an oven can adjust the oven to the fermentation function to make it faster and more time-saving)
-
While the flour is fermenting, there is enough time to prepare the ingredients. Wash the pork and green onions and chop them into small pieces. (The fat-to-thin ratio of pork is best to buy 1:1. Buns that are too thin will be too hard to eat, and buns that are too fat will be too greasy)
-
Add five-spice powder, salt, and light soy sauce to the minced pork and green onions, and stir well.
-
Knead the fermented dough into its original size.
-
It was also my first time to make steamed buns. I was making steamed buns and didn’t have time to take photos, so you can just make do with it. Since I don't know how to roll out the dough, my method is to take a ball of dough and flatten it into a ball, then pinch the edges of the dough thin with my hands. I saw this picture on the Internet and wrapped it up randomly. I thought that if I couldn't wrap it up, I would stir-fry the minced meat and eat it as a dish. Um...
-
Looking at the pictures that came out, none of them looked alike. Haha,,,
-
Steam it under cold water for 20 minutes. I was very satisfied with it for the first time. (Actually, the buns were steamed before the first pot of steamed buns noodles rose. It was so tough, my God...)
