Red dates, yam and millet porridge

Red dates, yam and millet porridge

Overview

The recipe can be made into two bowls of porridge of about 300 ml.

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Ingredients

Steps

  1. Add 1000 ml of water to the casserole, add 10 red dates, and bring to a boil over high heat.

    Red dates, yam and millet porridge step 1

  2. Peel 70 grams of yam and cut into pieces, wash 50 grams of millet.

    Red dates, yam and millet porridge step 2

  3. After the water in the casserole boils, add the yams first.

    Red dates, yam and millet porridge step 3

  4. Then add the washed millet.

    Red dates, yam and millet porridge step 4

  5. Cover the casserole and bring to a boil over the lowest heat. The yam will stick to the bottom easily. It is best to stir it with a spoon from time to time during the cooking process.

    Red dates, yam and millet porridge step 5

  6. After cooking for about 25 minutes, the soup will become thick and the yam will be soft, turn off the heat.

    Red dates, yam and millet porridge step 6

  7. Smooth and delicious red date, yam and millet porridge is ready.

    Red dates, yam and millet porridge step 7

  8. Eat porridge to keep you warm in winter

    Red dates, yam and millet porridge step 8