Oyster Sauce Pesto Pork Ribs

Oyster Sauce Pesto Pork Ribs

Overview

I forgot to take a photo of the plating, and then I ate them all~ There was no garlic smell, and the garlic tasted better than the ribs. I used an old-fashioned rice cooker, so I wasn’t afraid of oil splashing, and I didn’t have to watch the fire~

Tags

Ingredients

Steps

  1. Add oyster sauce and ginger slices to the pork ribs and grab them carefully. If you marinate them in the refrigerator a day in advance, it will be more flavorful. It’s okay to grab them and cook them

    Oyster Sauce Pesto Pork Ribs step 1

  2. Peel a head of garlic and there is a little trick to remove the garlic coating. Peel off the outer skin and soak it in water for a while, and the thin coating will be gone

    Oyster Sauce Pesto Pork Ribs step 2

  3. Put oil and ginger in the rice cooker, you can add it or not heat it

    Oyster Sauce Pesto Pork Ribs step 3

  4. Add garlic

    Oyster Sauce Pesto Pork Ribs step 4

  5. Add the ribs and mix well

    Oyster Sauce Pesto Pork Ribs step 5

  6. Put a small amount of water, press to boil, the old-fashioned rice cooker is best to use ~ when it jumps, turn the ribs and garlic cloves one by one, press again, it will be cooked when it jumps

    Oyster Sauce Pesto Pork Ribs step 6

  7. Let’s eat

    Oyster Sauce Pesto Pork Ribs step 7