Homemade hot noodle cakes

Overview

Simple and delicious.

Take an appropriate amount of flour and put it into a large bowl, slowly pour in boiling water, stir into dough and let it sit for a while. Knead into dough after cooling slightly. After kneading the dough, let it rest for about 15 minutes. While it is resting, take a small bowl, add a spoonful of salt, Nande, and sesame oil and stir evenly.
Place the dough on the board and sprinkle some dry flour.
Use a rolling pin to roll into a thin pancake.
Spread the seasoned oil evenly on the pancake.
Then roll it up from one side into a long strip.
Disk into a round cake.
Use the rolling pin again to roll it into a thin pancake.
Preheat the electric baking pan and brush it with oil.
When the oil heats up, put the cake in it.
Cover and simmer for a while, then flip the other side after one side is browned.
Once both sides are browned, scoop them out, cut into appropriate sizes, and eat.