Crispy fish fillet

Overview

How to cook Crispy fish fillet at home

Tags

• hot dishes
• home cooking
• bread crumbs
• chicken essence
• cooking wine
• egg
• oil
• pangasius
• thirteen incense
• salt

Ingredients

Steps

1. 1 Frozen pangasius bought in the supermarket is defrosted in warm water and then cut into small pieces.

   

2. 2 Marinate the basa fish fillets with cooking wine, salt, thirteen spices, chicken essence and starch for 20 minutes.

   

3. 3 Each piece of marinated pangasius is dipped in egg white and then rolled in bread crumbs.

   

4. 4 Breaded fish fillets.

   

5. 5 Heat the oil and fry over low heat until it reaches six or seven levels.

   

6. 6 It’s fried, the pangasius meat is fresh and tender! Delicious! ! !