Luffa vermicelli soup

Overview

A combination of soup and vegetables, the loofah is light and sweet, with soft pink skin and chewy texture. It is a very popular dish.

Tags

• soups
• home cooking
• summer recipes
• lunch
• dinner
• cooking wine
• loofah
• pink skin
• salt

Ingredients

Steps

1. 1 The powdered skin made by my mother-in-law is so big😄

   

2. 2 Peel off the skin of the loofah and cut the vermicelli into strips

   

3. 3 Cut loofah into strips

   

4. 4 Put the stock in the pot and bring to a boil (if there is no stock, add water), add the loofah and cook for 2 minutes

   

5. 5 Add the vermicelli and cook for 1 minute. Add salt, cooking wine and light soy sauce to taste

   

6. 6 The loofah is fresh and sweet, with soft and smooth pink skin