Fried eggs with enoki mushrooms
Overview
Stir-fried eggs with enoki mushrooms is a dish made with enoki mushrooms and eggs as the main ingredients. It is a home-cooked dish and tastes delicious.
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Ingredients
Steps
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Prepare ingredients. Remove the old roots of enoki mushrooms, wash and pick them.
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Cut the processed enoki mushrooms into 1cm pieces and chop the green onions.
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Add the enoki mushrooms to the beaten eggs and stir evenly.
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Heat the pan, add oil, add chopped green onion and sauté until fragrant.
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Add the enoki mushrooms mixed well with the eggs and stir-fry
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Add a spoonful of light soy sauce to taste and stir-fry until cooked through, about 5 minutes.
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Fresh, crispy, delicious and nutritious.