White radish, king oyster mushroom cavity bone soup

Overview

Autumn is here, drink more light soup to replenish your skin, nourish your spleen and stomach, and nourish your body. The soup should not be too meaty, just a little meaty flavor is enough. Have some daikon or something. When it comes to health care in autumn, doesn’t Chinese medicine always say that it should be appropriate to the time? Then you might as well eat more white food to nourish yin and nourish the lungs.

Tags

• soups
• soup
• cantonese cuisine
• children
• old man
• winter recipes
• banquet dishes
• nourishes the lungs
• whitening
• chives
• fresh ginger
• green onions
• king oyster mushroom
• pork cavity bone
• white radish
• salt

Ingredients

Steps

1. 1 Wash the pork ribs

   

2. 2 Put it into a pot of cold water and boil out the excess blood water

   

3. 3 Take out the pig cavity bones, take a shower, chop into small pieces, and then wash away the bones and residue

   

4. 4 Put the pork ribs, green onions, fresh ginger and hot water into the electric stew pot

   

5. 5 Use the quick soup program for 1 and a half hours

   

6. 6 After about an hour, cut the white radish into hob pieces

   

7. 7 Pour into the soup and continue to cook

   

8. 8 Cut the king oyster mushroom into small pieces with a hob

   

9. 9 Pour the king oyster mushrooms into the pot, continue to cook for 10 minutes, and turn off the heat

   

10. 10 Add salt to the bowl according to taste and sprinkle with chives

    

11. 11 So delicious