Mochi bread

Overview

This is a very special kind of bread. It is made with special flour and does not require fermentation. It is simple to operate and takes a short time. The finished product has a crispy skin and a soft and chewy inside. It has a rich milky aroma and is so delicious that you can’t stop eating it!

Tags

• baking
• afternoon tea
• students
• butter
• egg
• special mochi powder
• black sesame
• fine sugar
• milk

Ingredients

Steps

1. 1 Melt the butter

   

2. 2 Add all ingredients

   

3. 3 Knead into smooth dough

   

4. 4 Divide into 25 equal portions, roll into balls, and place on baking sheet

   

5. 5 Place in the middle rack of the preheated oven, heat to 180 degrees and lower to 160 degrees. After swelling, turn to heat to 130 degrees and lower to 110 degrees for 15 minutes

   

6. 6 After evenly colored, take it out of the oven and cool

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures