A bold way to eat chili peppers - fried chili peppers with soybean paste

Overview

I used to love chili peppers the most, but now I only eat them occasionally because I think it’s easy to stop eating them and eat too much. People who like chili peppers and want to lose weight should eat less chili peppers, because for foodies who love chili peppers, they can’t stop eating them easily😁

Tags

• hot dishes
• home cooking
• long pepper
• soybean paste
• garlic

Ingredients

Steps

1. 1 Ingredients: chili, garlic

   

2. 2 Cut the pepper into small pieces and the garlic into small pieces

   

3. 3 Put appropriate amount of oil in the pot, add garlic and saute until fragrant

   

4. 4 Then add the chili and stir-fry with the garlic

   

5. 5 When the pepper changes color slightly, add two spoons of soybean paste. Because soybean paste is salty, I didn’t add any salt at all

   

6. 6 Finished product