First choice for breakfast: healthy fried dough sticks

First choice for breakfast: healthy fried dough sticks

Overview

How to cook First choice for breakfast: healthy fried dough sticks at home

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Ingredients

Steps

  1. Mix plain flour with yeast, sugar, eggs, salt and water. When it has doubled in size, take out the dough with oil on your hands. Apply oil on the dough counter in advance. Stretch the dough and press it flat. Cut it into strips and stack them in two. Use chopsticks to press the dough in the middle. Let it rise for another 15 minutes!

    First choice for breakfast: healthy fried dough sticks step 1

  2. Heat oil in the pan. When the oil temperature is 70% hot, pick up one and gently pull it with both hands, slowly lower it into the pan, and fry both sides until golden brown!

    First choice for breakfast: healthy fried dough sticks step 2

  3. Clip out the oil control and use oil-absorbing paper! Ready to eat!

    First choice for breakfast: healthy fried dough sticks step 3

  4. Break it apart! There are pores!

    First choice for breakfast: healthy fried dough sticks step 4

  5. Tasty, no negotiation!

    First choice for breakfast: healthy fried dough sticks step 5