Shredded pork with green and red pepper seeds and ginger

Shredded pork with green and red pepper seeds and ginger

Overview

As the saying goes, eat radish in winter and ginger in summer. Ginger is not only an indispensable flavor enhancer when we cook dishes, but its therapeutic effects are also very simple. Zijiang has ginger buds attached, which can be used as a garnish for dishes or pickled in sauce. It is delicious. It has a wide range of uses. It is not only a good condiment and condiment, but also a good medical and health care product

Tags

Ingredients

Steps

  1. Ingredients: pork, ginger, green and red pepper

    Shredded pork with green and red pepper seeds and ginger step 1

  2. After cutting the shredded meat, marinate it with cooking wine, cornstarch water and bean paste

    Shredded pork with green and red pepper seeds and ginger step 2

  3. Cut green and red peppers and remove the seeds

    Shredded pork with green and red pepper seeds and ginger step 3

  4. Cut into even thin strips

    Shredded pork with green and red pepper seeds and ginger step 4

  5. Cut the ginger into even thin strips

    Shredded pork with green and red pepper seeds and ginger step 5

  6. Soak the shredded pork in oil, spread it in warm oil until it changes color and take it out immediately

    Shredded pork with green and red pepper seeds and ginger step 6

  7. Add green and red peppers and stir-fry shredded ginger together

    Shredded pork with green and red pepper seeds and ginger step 7

  8. Add 1/4 teaspoon salt, stir-fry the green and red peppers and shredded ginger evenly

    Shredded pork with green and red pepper seeds and ginger step 8

  9. Add the shredded pork again

    Shredded pork with green and red pepper seeds and ginger step 9

  10. Pour in the gravy made from cornstarch and chicken essence

    Shredded pork with green and red pepper seeds and ginger step 10

  11. Remove from the pot and serve

    Shredded pork with green and red pepper seeds and ginger step 11