Cold Chives

Cold Chives

Overview

How to cook Cold Chives at home

Tags

Ingredients

Steps

  1. Prepare the leeks and clean them.

    Cold Chives step 1

  2. Cut into small pieces.

    Cold Chives step 2

  3. Boil water in a pot and add a little oil to the water.

    Cold Chives step 3

  4. After the water boils, add the leeks and blanch them.

    Cold Chives step 4

  5. Blanch until soft.

    Cold Chives step 5

  6. Cook for one minute.

    Cold Chives step 6

  7. Remove from cold water and drain.

    Cold Chives step 7

  8. Add salt, chicken essence, light soy sauce, and cooked oil and mix well.

    Cold Chives step 8

  9. Plate.

    Cold Chives step 9

  10. There you go 😁, simple and delicious.

    Cold Chives step 10