Stir-fried Bitter Melon with Two Peppers

Overview

.Midsummer is coming and the climate is hot. People's appetite is greatly reduced. Bitter melon clears away heat and reduces internal heat, and it is also good to add a little chili pepper to increase people's appetite. You have a plate too.

Tags

• vegetarian dishes
• bitter melon
• onions
• ginger
• green pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Cut off both ends of the bitter melon, cut it open in the middle, and remove the seeds from the melon.

   

2. 2 Cut the bitter melon into thin slices and set aside.

   

3. 3 Cut red and green peppers into strips similar to the size of bitter melon slices. Cut the green onions into horse ears, cut the ginger into rice, and serve on a plate.

   

4. 4 Add a few drops of rapeseed oil and stir-fry the bitter melon.

   

5. 5 Pour rapeseed oil into the wok, add green pepper, red pepper and ginger rice, stir-fry together.

   

6. 6 Pour in the stir-fried bitter melon, add salt, stir-fry for two minutes, sprinkle with green onions and then remove from the pan and serve. Done.