Braised prawns

Overview

A home-cooked delicacy that is full of flavor and color, let’s make it together!

Prepare all the ingredients. Wash the prawns, cut off the beards, remove the shrimp lines, put them in a container, add minced ginger and cooking wine, and marinate for about 10 minutes to remove the fishy smell. Put an appropriate amount of oil in the pot, bring to a boil over high heat, add the marinated prawns and stir-fry after the oil boils.
Stir-fry the prawns until they are golden in color, as shown in the picture. If they are not colored, use a shovel to press the shrimp heads. This will make the red liquid in the shrimp heads flow out and make it easier to color. After the prawns are colored, add a small amount of light soy sauce, stir-fry, pour in boiling water to cover the prawns, and add about 3 tablespoons of sugar.
Cover the pot, bring to a boil over high heat, then reduce the heat to low, add an appropriate amount of salt, and simmer for about half an hour until the juice is reduced.
When the dishes are put on the table, are you salivating? 😍😍😍