Coconut Red Bean Cake

Overview

How to cook Coconut Red Bean Cake at home

Tags

• pastries
• agar
• coconut
• red beans
• white sugar

Ingredients

Steps

1. 1 Soak red beans for two hours

   

2. 2 Add appropriate amount of water to a pot and cook until cooked

   

3. 3 Put the cooked red beans into a food processor and blend into a paste

   

4. 4 Add a little water to the pot, add an appropriate amount of agar and white sugar, and heat until the agar is completely melted

   

5. 5 Pour the red bean paste into the melted agar and stir, mix thoroughly and turn off the heat

   

6. 6 Pour into the mold

   

7. 7 After the red bean cake has solidified, roll it in coconut milk