Autumn nourishing yin and lungs with pork ribs and steamed potatoes

Overview

How to cook Autumn nourishing yin and lungs with pork ribs and steamed potatoes at home

First, soak the ribs in cold water to remove the blood, and cut the potatoes into pieces
Add a little bit of soy sauce, cornstarch, oil, garlic, and salt, stir, place on plate, and steam together with the rice cooker. It’s easy and hassle-free
The taste can be adjusted by yourself! Simple, convenient and delicious