Creative Food｜Golden Purple Potato Cake

Overview

Creative cuisine｜Simple and easy to learn, you can learn a delicious dish in 5 minutes. The soft and glutinous purple sweet potato has a hint of sweetness, and the appearance of the tiger skin pancake is perfect whether it is a staple food for your baby or a snack to take away!

Tags

• staple food
• home cooking
• egg
• flour
• purple sweet potato
• sesame
• sugar

Ingredients

Steps

1. 1 Add 100ml warm water to flour and yeast. The yeast can also be dissolved in warm water first

   

2. 2 Stir into floc and knead into smooth dough

   

3. 3 Ferment for 40 minutes

   

4. 4 While fermenting, steam the purple sweet potatoes in a pot, then puree them with a cooking stick or juicer. Add a little warm water and sugar and stir evenly. No sugar is needed

   

5. 5 , and then roll out the fermented dough to deflate it

   

6. 6 Take a small piece of dough and flatten it, then add mashed purple sweet potato.

   

7. 7 Wrap it up like a bun

   

8. 8 Press slightly to flatten

   

9. 9 Heat the oil in the wok and pour more oil. The fried ones will taste better than fried ones. 70% heat, add purple potato cakes, fry over medium heat, take out both sides until golden brown

   

10. 10 Fry for about 3 minutes, take out and serve on a plate