Milky Corn Juice
Overview
Corn juice is a nutritious and healthy drink. The preparation method is simple, the taste is fragrant, and everyone of all ages likes to drink it.
Tags
Ingredients
Steps
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Prepare ingredients.
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Break off the corn and wash the kernels.
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Put 700ML of water in the pot and bring to a boil. After boiling, add the corn and simmer for 15 minutes.
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Pour in the whipping cream and milk and mix them together.
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After cooking, take it out. Add 25 grams of white sugar. Mix well. Then, let cool.
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Just put the corn kernels and the corn cooking water into the juicer and beat it into juice.
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Beat the juice and sift it.
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Use a sieve to help sift.
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Sift the corn juice, add milk and light cream and stir evenly.