Sweet and sour side dish - Pineapple Chicken Slices
Overview
I stayed at home and ate barbecue for two days on a cool rainy day. I really couldn’t be lazy anymore at night, so I cooked a meal in the evening to return to the rhythm of the workday. Every time I eat a pineapple, I use a small tool to twist the pineapple like a cork on a wine bottle and take it out, but this also wastes a lot of meat. This time, I directly learned from my friends at Meitian and used pineapple shells as utensils, which is beautiful and fun.
Tags
Ingredients
Steps
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Slice the chicken breasts, add cooking wine, a little salt and starch.
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Cut the pineapple upright and cut it into one-third, use a paring knife to score the flesh like a mango, then use a spoon to take out the pulp
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Slice pineapple meat and soak in salt water
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Slice the chicken breasts, add cooking wine, a little salt and starch. Wash and cut green and red peppers into pieces
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After the pan is hot, pour oil, slide the chicken slices until cooked and take them out
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Take another pot and stir-fry the green and red peppers
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After stir-frying, add tomato paste and stir well
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Add chicken slices and stir-fry, add soy sauce, salt and sugar. Finally add pineapple, stir-fry evenly and serve
