Stewed Kumquats with Rock Sugar

Overview

In addition to having a certain effect of resolving phlegm and relieving coughs, kumquat rock sugar also has the following functions: appetizer, promotes body fluids, kumquat rock sugar tastes sour and sweet, and is rich in juice. Especially kumquat peel is rich in aromatic oils, which can play a certain role in refreshing the spleen and appetizing, and has certain benefits for diseases such as loss of appetite and dry mouth. Promote digestion: Kumquat peel is rich in aromatic oil components such as lemon terpene, hesperidin, and fatty acids, which can promote gastric acid secretion.

Tags

• snacks
• home cooking
• kumquat
• yellow rock sugar

Ingredients

Steps

1. 1 Add salt to the kumquats and rub them thoroughly, then wash them several more times with water.

   

2. 2 Wash and drain with kitchen paper.

   

3. 3 Each one is marked with a cross.

   

4. 4 Then put it into the stew pot.

   

5. 5 Just put rock sugar on the surface.

   

6. 6 Close the inner and outer lids and set up in 4 hours.

   

7. 7 When the time is up, open the lid. Wow, it’s so beautiful and soft. I can’t help but try one first.

   

8. 8 Finished product picture.

   

9. 9 Finished product picture.

   

10. 10 After cooling, put it into a clean glass bottle and store it in the refrigerator. When you want to drink it, take it out and add water to brew it. It can be used hot or cold.

    

11. 11 One more.