Steamed hairy crab

Overview

Simple steamed hairy crabs try to keep the original taste of the hairy crabs

Add salt to cold water, mix well and soak the hairy crabs for ten minutes
Boil water in a large pot and add a steamer. Steam the live hairy crabs until they cannot be moved. Turn off the heat, take them out, cut off the rope and clean them with a brush
Arrange the perilla leaves so that the hairy crabs are bottom-up and place on top of the perilla leaves and steam for 15 minutes
Cut the ginger into thin strips and mash it in a garlic jar. Add crab vinegar or other vinegar
Finished product pictures