Oatmeal potato pancakes

Overview

A simple and quick breakfast pancake that you can understand at a glance.

Prepare materials.
Peel and grate the potatoes and carrots, and soak the potatoes in water.
Just enough flour and a piece of oats.
Crush the oatmeal into a flour bowl and add an egg.
Add oatmeal, flour, and eggs with a little water and salt, and mix slowly.
Add shredded potatoes and carrots and mix well.
Heat the oil in the pan, pour the potato paste into the pan, flatten it with a spatula, and fry over medium-low heat until both sides are golden brown.
Drizzle with some more tomato sauce.