Milk Pumpkin Hair Cake

Overview

Summer is a good time to eat pumpkin. I bought a big pumpkin the day before yesterday. In order to get rid of it as soon as possible, I can only make it differently. I ate pumpkin steamed buns yesterday and steamed pumpkin cakes today. They were steamed with milk. In fact, pumpkin is already very sweet, but I I like sweets, so I put a spoonful of sugar in it and took a bite. It didn’t feel rough at all. It was soft, fragrant and sweet. Moreover, making this is much easier than making steamed buns. This is a big Chinese cake in our family, haha

Tags

• side dishes
• flour
• pumpkin
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Cover the pumpkin with plastic wrap and microwave for 7 minutes until cooked

   

2. 2 Scoop out the cooked pumpkin and mash it with sugar

   

3. 3 Add half of the milk and stir. When the paste is slightly warm, pour in the yeast

   

4. 4 Pour in flour and remaining milk

   

5. 5 Mix into batter, if it cannot be mixed into dough

   

6. 6 Leave to rise in a warm place until doubled in size

   

7. 7 Apply a layer of oil to the mold

   

8. 8 Pour in the batter, put the jujubes on top, steam over high heat for 40 minutes

   

9. 9 It’s ready

   

10. 10 Pair it with a bowl of pumpkin porridge, which is nutritious and delicious