Stir-fried pork with garlic is super simple and delicious

Overview

Garlic yellow is grown from garlic heads in the greenhouse, and garlic sprouts grow outside the greenhouse, haha.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• garlic yellow
• pork belly
• salt
• soy sauce
• vegetable oil

Ingredients

Steps

1. 1 Cut into small sections, and leave the yellow leaves and roots of the garlic open. Because the roots are fried first, the leaves are easier to cook and then put in

   

2. 2 Cut the pork belly into thin strips or small cubes as much as possible

   

3. 3 Add oil and stir-fry the pork belly until oil is sizzling. Add the roots of the garlic and stir-fry for about three minutes. The garlic will also be dyed with the color of soy sauce

   

4. 4 Add the yellow leaves of garlic and continue to fry for about one minute. Add an appropriate amount of salt before serving. PS If you like coriander, you can add chopped coriander and it will be super delicious

   

5. 5 Finished product picture, keep it simple. This garlic yolk can also be used to stir-fry eggs. The eggs are fried first, and then the garlic yolk is added to stir-fry. The steps are the same. If you like vegetarian food, you can replace the meat with eggs