Sauced chicken feet, five-spice chicken feet

Overview

How to cook Sauced chicken feet, five-spice chicken feet at home

Wash the chicken feet and blanch them
Blanch it, take it out, drain it and dry it in the sun. Don't leave any water in it, otherwise the oil will splash badly when you fry it in the pan.
Fry the sugar color (heat the oil, add three tablespoons of sugar, and simmer over low heat until the sugar melts evenly and bubbles appear). Add the drained chicken feet and stir-fry,
Add soy sauce, cooking wine, star anise, cinnamon, bay leaves, a small amount of salt, then add water just enough to cover the chicken feet, bring to a boil over high heat, then reduce to low heat and simmer for about half an hour,
Collect the juice and you can serve it out
Very tender and delicious, give it a try