Black pepper steak
Overview
These pieces of Australian sirloin steak have been in the refrigerator for a while. They were served as a Western meal for someone's birthday. They have homemade black pepper sauce, fresh vegetables, and are full of flavor and flavor. I joked with someone that they saved you hundreds of dollars. The cost is a fraction of that of a Western restaurant, and the portion is several times that of others.
Tags
Ingredients
Steps
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Take the steak out of the refrigerator and defrost it first.
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Use the back of the knife to tap the steak horizontally and vertically to loosen it up.
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Marinate with salt and black pepper for a while.
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Prepare the ingredients for making black pepper sauce, dice onions and tomatoes, and mix all the seasonings together.
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Heat the oil in a pan and sauté the onions until soft.
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Add tomatoes and fry until soft.
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Pour in the seasoning.
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Bring to a boil and simmer for a while.
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Load into food processor.
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Start stirring mode.
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Beat until smooth.
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Pour into the pot again.
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Add appropriate amount of cold water to rinse the sauce on the wall of the blender, add appropriate amount of starch and mix thoroughly, then add it to the boiled sauce.
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Cook until thickened and add black pepper.
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Boil the water in the soup pot, add appropriate amount of salt and cooking oil, carrots can be carved into the desired shape with a mold, blanch them together with the broccoli in the water for two minutes and then drain.
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Melt butter in pan.
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Add some onions to enhance the flavor.
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Add steak and fry.
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Quickly fry until both sides are cooked (fry until cooked to your liking).
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Serve in portions.
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Pour in black pepper juice.
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Ready to enjoy.
