Meat Sauce Buns

Meat Sauce Buns

Overview

How to cook Meat Sauce Buns at home

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Ingredients

Steps

  1. Put the liquid on the bottom layer first, then add the powder, and finally start the dough function for 30 minutes.

    Meat Sauce Buns step 1

  2. Place on a plate to prepare for fermentation.

    Meat Sauce Buns step 2

  3. While the dough is fermenting, prepare the meat sauce. Make the meat sauce according to your taste.

    Meat Sauce Buns step 3

  4. It's OK to ferment until doubled, which takes 1.5 hours.

    Meat Sauce Buns step 4

  5. Knead the dough well.

    Meat Sauce Buns step 5

  6. Cut into small pieces.

    Meat Sauce Buns step 6

  7. Use a rolling pin to flatten the flat block.

    Meat Sauce Buns step 7

  8. Add the meat sauce and pinch the skin to seal it. My pinching skills need to be improved.

    Meat Sauce Buns step 8

  9. Put it in the pot and let it sit for 25 minutes, then bring to a boil and steam for 10 minutes.

    Meat Sauce Buns step 9

  10. The little meat buns are out

    Meat Sauce Buns step 10