Zucchini, ham and egg pancakes
Overview
Make a pancake in the morning and serve it with a bowl of porridge. In this morning when the temperature is getting colder and colder, your heart will be warm😄
Tags
Ingredients
Steps
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Prepare all the ingredients. Wash the zucchini and use half of it, and use three eggs.
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Cut the zucchini into thin strips. I don't like to use a grater. I think the grater will not taste as good as the cut.
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Prepare a bowl, put the zucchini shreds into the bowl, add a small amount of chopped green onion, salt, pepper, sesame oil, a small amount of peanut oil, pepper, add three eggs, two small spoons of flour (if you like it soft, add less flour, if you like it harder, add more flour).
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Stir the above ingredients and let it sit. Now preheat the electric baking pan.
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After the pan is hot, brush an appropriate amount of oil, pour an appropriate amount of zucchini egg liquid, spread it evenly with a wooden spatula and shape it. I fry the ham at the same time and pancakes at the same time.
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After one side is browned, fry the other side until browned.
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Place the ham on the cake, fold and buckle the lid. I use an electric pan to heat it up and down. Fold and press the ham so that the inside of the cake will be firmer and less likely to fall apart, and it will be more delicious.
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Place the second ham in another place so that the rolled cross section looks like a double ham.
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Finally, after rolling it up, continue to fry both sides until it looks nice and brown😄.
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After serving it on the plate, we can cut it into pieces to make it easier for the children to eat. It is also very delicious with some ketchup or barbecue sauce😄
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Here’s another photo, I ordered barbecue sauce. My husband said the photo was too ugly, but it’s fine as long as the baby likes it. It’s already on CD 😄😂
