Braised Pork Ribs with Potatoes

Overview

Potato-braised pork ribs is a classic dish. The delicious taste of potatoes combined with the umami flavor of pork ribs makes it even more delicious!

Tags

• hot dishes
• chicken powder
• chili noodles
• cumin powder
• edible oil
• light soy sauce
• old soy sauce
• potatoes
• spare ribs
• chopped green onion
• pepper
• salt

Ingredients

Steps

1. 1 Peel potatoes and cut into cubes.

   

2. 2 Pour water into the pot and bring to a boil.

   

3. 3 Wash the ribs and cook together with the potatoes until cooked through.

   

4. 4 Pour the chili noodles into a bowl, heat the oil, and pour the hot oil into the bowl to make the chili peppers.

   

5. 5 Remove the cooked potato ribs and drain the water (do not throw away the cooked soup)

   

6. 6 Heat oil in a pan, pour in the cooked potato ribs, add salt, chicken powder, dark soy sauce, pepper, and the originally cooked soup, mix well and cook until the juice is reduced.

   

7. 7 Add the oily chili seeds and stir-fry evenly. Sprinkle with chopped green onions and serve