Date paste mooncakes

Date paste mooncakes

Overview

How to cook Date paste mooncakes at home

Tags

Ingredients

Steps

  1. Mix all ingredients for the crust evenly.

    Date paste mooncakes step 1
  2. Knead into a smooth dough, cover with plastic wrap and place in the refrigerator to rest for an hour.

    Date paste mooncakes step 2
  3. Divide the jujube paste into 12 even small portions.

    Date paste mooncakes step 3
  4. After the time is up, divide the pie crust dough into 12 evenly shaped portions.

    Date paste mooncakes step 4
  5. Take out a piece of pie dough and press it into a thin round piece.

    Date paste mooncakes step 5
  6. Wrap in red date filling.

    Date paste mooncakes step 6
  7. Reunion.

    Date paste mooncakes step 7
  8. Use a mold to press out the pattern, place it in a baking pan one by one, spray with water, put it in a preheated oven, the middle layer, bake at 200 degrees for 5 minutes to set it, then take it out, brush the surface with egg wash, put it in the oven again, 160 degrees, the middle layer, bake for 15 minutes and it's ready to come out of the oven.

    Date paste mooncakes step 8
  9. Alright 😁.

    Date paste mooncakes step 9
  10. Finished product picture.

    Date paste mooncakes step 10
  11. Finished product picture.

    Date paste mooncakes step 11