[Burned eggplant]

Overview

How to cook [Burned eggplant] at home

Tags

• hot dishes
• home cooking
• aged vinegar
• chicken essence
• cooking wine
• eggplant
• garlic
• light soy sauce
• starch
• white sugar
• carrot
• salt

Ingredients

Steps

1. 1 raw materials.

   

2. 2 Peel the eggplant, cut into hob pieces, add starch and mix well.

   

3. 3 Cut the carrots into small dices, prepare the sauce (salt, sugar, light soy sauce, aged vinegar, cooking wine), prepare water starch and add chicken essence.

   

4. 4 Heat a wok and add vegetable oil. When hot, add eggplant and fry until golden brown on the outside.

   

5. 5 Remove and set aside.

   

6. 6 Pour off the excess oil from the wok, leaving only a little, add garlic and carrots and stir-fry over high heat.

   

7. 7 Add eggplant and stir-fry over high heat.

   

8. 8 Add the sauce and stir-fry quickly.

   

9. 9 Add water starch and chicken essence and stir-fry evenly.

   

10. 10 Delicious and so simple.