Purple sweet potato love omelette
Overview
Purple sweet potatoes are bright in color, eye-catching and delicious, and they are rich in anthocyanins, which are good for the skin. The addition of quail eggs not only makes it beautiful, but also enhances memory because it is rich in lecithin.
Tags
Ingredients
Steps
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Let’s take a look at the Kewpie Salad products received: 2 bags of 25ml mustard flavor (suitable for vegetables, seafood, dumpling sauces, etc.); 2 bags of 25ml roasted sesame flavor (suitable for vegetables, noodles, hot pot dipping, etc.); 2 bags of 25ml mixed vegetable flavor (suitable for fresh vegetables, etc.); 1 bottle of 170g corn flavor (suitable for sandwiches, etc.); and a cute little spoon and a cute red cartoon peeler
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Set aside quail eggs.
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Steamed purple sweet potato
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Peel and mash into puree
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Mix the starch thoroughly with a little water
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Mix purple sweet potato puree into dough
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Use a heart-shaped mold to shape it and make a small circular pit in the middle. Steam in a basket for seven to eight minutes.
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Demold
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Fry a quail egg in a pan (I like it fried on both sides, it will be golden brown on both sides)
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Place in the small pit in the middle of the heart-shaped purple sweet potato. I opened a bag of roasted salad dressing and was greeted by the rich smell of roasted sesame seeds. The quail eggs are delicious when eaten.
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It was a bit unsatisfying, so I simply poured all the sauce packets on the plate. It didn’t matter if I had 10 or so fried eggs with dipping sauce, they were all wiped out
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When eating the staple food, I had to open the corn flavored one. I thought it didn't match, but I didn't expect that the corn flavored one actually has a salty taste, without the sweet taste.
