Luxurious Family Banquet Sea Cucumber Steamed Egg

Overview

When eating out, if there are old people and children, the waiter will usually recommend a stewed egg because they can eat it. Indeed, this is a dish that both the elderly and children like and can eat. The youngest baby in my family is over one year old, and the eldest mother-in-law is over eighty. There must be such a dish in the family banquet, so that the elderly and children can eat it with confidence. Adding sea cucumber is more nutritious. This is a very appetizing dish, rich in nutrients, smooth and delicate. Although it is not difficult to make, it takes a lot of effort to steam it beautifully. If you don’t understand, you can leave a message or send me a private message! ----------------------------------------------- We have a kitchen communication group to exchange kitchen experiences without advertising.

Tags

• soup
• home cooking
• egg
• garlic
• onions
• salt
• sea cucumber

Ingredients

Steps

1. 1 First, soak the sea cucumber

   

2. 2 Slice the sea cucumber

   

3. 3 Crack the eggs into the bowl

   

4. 4 Pour in 1:1 or 1:1.5 water and mix well. The mixed egg liquid is filtered more than 2 times (usually I filter it until there is very little foam)

   

5. 5 Then add the garlic and sea cucumber and mix well

   

6. 6 Cover the egg with plastic wrap and poke a few holes with a toothpick. Place in a pot and steam over water for 10-15 minutes.

   

7. 7 During the steaming process, slice the sea cucumber into slices. After the surface of the egg liquid has solidified slightly, add the sea cucumber and continue steaming for 2-3 minutes until it is completely solidified (it will take about 15 minutes in total)

   

8. 8 After taking it out of the pot, sprinkle some chopped green onions, light soy sauce and sesame oil to taste