Kumquat, red dates and pear soup

Overview

Entering winter, it is getting colder and colder, and the climate is drier. Plus we use heating, and the air conditioner is even drier. Now is the season when kumquats are on the market. Today I will make a quick soup with them, red dates and pear. It is fragrant and appetizing, moisturizing and quenching thirst, and keeping away from dryness.

Tags

• soups
• afternoon tea
• autumn recipes
• winter recipes
• clear water
• kumquat
• sydney
• xinjiang gray dates
• yellow rock sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Two pieces of yellow rock candy.

   

3. 3 Wash the kumquats and rub them with salt to remove the wax.

   

4. 4 Rinse it clean with running water and make a few cuts on it with a knife.

   

5. 5 Wash the snow pears and cut them into small pieces. Use a corer to remove the red jujube cores.

   

6. 6 Pour water into the pot and put the red dates and kumquats in it.

   

7. 7 After the water boils, put the yellow rock sugar in and cook it.

   

8. 8 Then put the pear pieces in and cook until translucent.

   

9. 9 You have a bowl too.