Milky soft twist

Overview

How to cook Milky soft twist at home

Tags

• snacks
• egg
• flour
• white marshmallow
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Heat the milk in a microwave to 40 degrees, add yeast, eggs, salt, sugar, and flour and mix well (open a double yolk egg, haha)

   

2. 2 Coat the dough with a layer of olive oil, cover with plastic wrap, ferment for 40 minutes, and make twists

   

3. 3 Put soybean oil in the pot, when the oil boils add the twists and fry over low heat

   

4. 4 Fry until browned and take out