Recipes tagged "White marshmallow"
21 recipes found
-
The lovable cancer prevention rookie~festival scavenger~cold broccoli
During the Spring Festival, it is inevitable that you will eat too much greasy food; your stomach will be full after eating; you will weigh yourself on the electronic scale. I can’t believe my eyes ~ During the Spring Festival, many days of fine wine and delicious food put a lot of burden on the stomachs of many friends. At this time, I want to be kind to my stomach; but my bowel movements are irregular. There is no harm in eating some big fish and meat in the first few days of the Spring Festival; it is best to slowly return to normal life, give our affected stomach and intestines a holiday, let the stomach and intestines adjust and rest properly, and use delicious food to cleanse the intestines and nourish the stomach. At the same time, pay attention to the cooking method, focusing on stewing, blanching, and light meals. This slow adaptation process gives the intestines, stomach, liver and kidneys a chance to adjust. With her cute appearance of green broccoli and her elegant name, she naturally has many fans. But in addition to braised and stir-fried, broccoli also has its own unique flavor when served cold. Blanch the broccoli in water without losing its vitamins and minerals. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene. Its nutritional content ranks first among similar vegetables and is known as the crown of vegetables. The most significant thing about broccoli is its anti-cancer effect. Broccoli contains more vitamin C than Chinese cabbage, tomatoes, and celery. It is especially effective in preventing and treating gastric cancer and breast cancer. Studies have shown that when suffering from gastric cancer, the level of serum selenium in the human body drops significantly, and the concentration of vitamin C in the gastric juice is also significantly lower than that of normal people. Broccoli can not only supplement a certain amount of selenium and vitamin C, but also provide abundant carotene, which can prevent the formation of precancerous cells and inhibit the growth of cancer. According to research by American nutritionists, broccoli also contains a variety of indole derivatives. This compound has the effect of reducing estrogen levels in the human body and can prevent the occurrence of breast cancer. Research shows that the most important component in broccoli to prevent cancer is sulforaphane, which can increase the activity of carcinogen detoxification enzymes and help cancer cells repair themselves into normal cells. In addition to fighting cancer, broccoli is also rich in ascorbic acid, which can enhance the detoxification ability of the liver and improve the body's immunity. A certain amount of flavonoids can regulate and prevent high blood pressure and heart disease. At the same time, broccoli is a high-fiber vegetable, which can effectively reduce the absorption of glucose by the gastrointestinal tract, thereby lowering blood sugar and effectively controlling the condition of diabetes.
Cold dishes Home cooking -
Nougat biscuits 🍪
Learn how to cook Nougat biscuits 🍪 with Baking and children.
Baking children -
Original Nougat
Learn how to cook Original Nougat with Dessert and Ice products.
Dessert Ice products -
Peanut Muffins
Learn how to cook Peanut Muffins with Baking and Breakfast.
Baking Breakfast -
Matcha Nougat
The marshmallow version of nougat I made this time is a simple version. It is much simpler than the nougat made from maltose and egg white, and you don’t need to use a kitchen food thermometer. You can start making it today. The marshmallow version of nougat is really easy to make! My son likes matcha flavor, so I specially added Marukyu Koyamaen Wakatake matcha powder from Japan. I was amazed by the finished product. It tastes great. It is also a good souvenir for relatives and friends during the Chinese New Year.
Snacks Dessert -
Nougat
This marshmallow is neither sweet nor greasy, neither hard nor soft. It tastes great. You can make it. It’s a 100% successful recipe. It just takes a little effort when stirring. You have to be patient. It doesn’t matter
Snacks -
Sugar Cookies
Last winter, when I accompanied my mother to my uncle's house in Shenyang, my cousin showed me this trick. Haha, I am a master thief.
Staple food Home cooking -
【Pumpkin Cake with Bean Paste Filling】
For a newbie like me, I would rate the difficulty of making this pumpkin pie as medium. This was my first time trying this dough-making process, and luckily I succeeded this time. It should be better if you try more in the future
Staple food Home cooking -
Fruit cake
This is my first time posting a recipe, please give me your advice
Baking Cake flour -
【Homemade Nougat】
This time I made a marshmallow version of nougat because it is simple and quick to make and tastes good. The original marshmallow version of nougat is still a bit too sweet for me. So when making sugar, I added some coffee powder and matcha powder. The milk coffee-flavored nougat is rich and has a bit of burnt bitterness. The matcha flavor is another fresh tea aroma with a slight bitterness. Both flavors can neutralize the original sweetness very well, and they are very delicious!
Baking children -
Nougat – the ultimate recipe after many trials
Nougat generally refers to candies made of roasted nuts and honey, which are divided into soft and hard types. Common nougat on the market is generally divided into protein nougat and gelatin nougat. I think the cheapest kind is probably nougat made with gelatin as the main raw material. It is best not to eat this kind of candy. Protein nougat is made by beating egg whites with a whisk and then adding syrup and nuts. Compared with handmade nougat, this type has a slightly harder texture and less milky aroma. Handmade nougat is made from butter, marshmallows, milk powder and nuts. It has a strong milk flavor and rich nuts. It is delicious and does not stick to your teeth. It gets better and better the more you chew it. It does not contain any spices or pigments. Nougat is soft in nature, so it often deforms, which does not affect consumption. Those that remain very hard above 25 degrees generally have additives.
Dessert children -
Nougat
Making your own nougat is a pleasure, it’s full of ingredients and doesn’t contain any chemical additives. I really enjoy the joyful feeling in the making process. I find that I can give a homemade nougat to a friend I like, especially when packaging the candies. The joy is indescribable. Every bit of love is melted into every candy. I enjoy it! I feel so good^_^
Dessert children -
Oreo Nougat
Learn how to cook Oreo Nougat with Snacks and Butter.
Snacks Butter -
Pork Crispy Bones Stir-fried with Parsley
Crispy pork bones, chewy and refreshing. One of my niece’s favorite dishes
Hot dishes Home cooking -
Marshmallow Toast
I originally thought that marshmallows and toast were unrelated things. It is simple to make, but it tastes great. The crispiness of the toast, the sweetness of the bananas, and the crispy outside of the marshmallows. What a strange combination.
Baking Breakfast -
Milky soft twist
Learn how to cook Milky soft twist with Snacks and Egg.
Snacks Egg -
The gorgeous turn of cucumber ~ The gospel of healthy slimming for lazy people: cold jellyfish skin cucumber
Lazy people just want to eat; they don’t want to do anything; they just want to be thin; they don’t want to move. Today I’m going to share a five-minute lazy dish. This dish is spicy, sweet and refreshing, and has good slimming and detoxifying effects. It is a healthy and detoxifying slimming cold dish that can be served at the Spring Festival banquet. In real life, immediate weight loss results are difficult to achieve. The Spring Festival is coming; the temptation of all kinds of delicious food is irresistible, and this is also the time to get fat; can you control your mouth and stomach? These are extremely cruel things~ But everyone loves beauty. Both men and women dream of a toned body or a devilish figure; strong yet vigorous, slim yet charming. If you are looking for an effective method, you might as well take a look at LEMOM’s weight loss tips! Winter has passed; is spring still far behind? Think about it, spring clothes are getting thinner and thinner, and handsome men and beauties will soon show off their beauty ~ naturally they will have some control. At the Spring Festival feast, there are rich delicacies; don’t be anxious, eat everything one by one; eat calmly~ first drink a glass of cold water, then eat fruits, then eat vegetables, fish, meat, and soup~ eat them layer by layer, slowly filling your stomach! To start our Spring Festival weight loss plan, you don’t need to change your eating habits right away. You just need to add more nutritious foods such as vegetables and fruits to your diet. Consume as many vegetables and fruits as possible to lose weight and detoxify. Your dietary changes are directly proportional to the weight loss you ultimately achieve. What are you waiting for~ Follow the Spring Festival weight loss and detoxification recipe plan carefully, and you will see results in a short time.
Cold dishes Home cooking -
Double Toppings Enoki Mushrooms and Fungus
Learn how to cook Double Toppings Enoki Mushrooms and Fungus with Side dishes and Balsamic vinegar.
Side dishes Balsamic vinegar -
Kuaishou Breakfast Egg Pancake
Made with love, the delicious, sweet and soft egg pancakes are nutritious, economical, affordable, clean and hygienic, simple and quick to make, and are the best choice for those who work and go to school
Snacks Egg -
Cranberry Peanut Nougat
This is my first time learning to make it, and my friends all like it, which is an encouragement to me. Sweet and sour cranberries paired with peanuts increase the taste and make the color beautiful. If you like it, you can try it.
Snacks -
Black Sesame Almond Nougat
Made with low-temperature roasted black sesame seeds and almonds that leave a lasting flavor, they are sweet and smooth, with a rich milky flavor and a dense texture. They are soft and non-sticky to the teeth. No preservatives are added. It is nutritious, delicious and healthy! Use it as a daily casual snack, allowing you to maintain your health easily with zero burden! My son said it tastes much better than the nougat sold in supermarkets!
Snacks Almond