Double Toppings Enoki Mushrooms and Fungus

Overview

How to cook Double Toppings Enoki Mushrooms and Fungus at home

Tags

• side dishes
• balsamic vinegar
• enoki mushroom
• fungus
• green chili
• light soy sauce
• mushrooms
• white marshmallow
• ginger
• red pepper
• salt

Ingredients

Steps

1. 1 Soak the dried fungus, blanch it and cut into shreds

   

2. 2 Remove the roots of enoki mushrooms, wash them and blanch them

   

3. 3 Wash and cut the mushrooms into cubes or mince

   

4. 4 Chop the ginger into minced pieces and the chili peppers into chili pepper rings. Pour the ingredients into the hot oil pan in the order of minced ginger - chili pepper rings - diced mushrooms and stir-fry for one minute.

   

5. 5 Make the sauce with light soy sauce, balsamic vinegar, salt and cotton sugar, place the enoki mushrooms and fungus shreds on a plate, pour the freshly fried oil on top, and finally pour the sauce we prepared in the morning. The double topping of enoki mushrooms and fungus is done!