Braised crucian carp

Overview

Please give me some advice

Tags

• hot dishes
• cooking wine
• crucian carp
• garlic
• light soy sauce
• msg
• oil
• onions
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean the fish, cut three times on both sides, and marinate with salt, cooking wine, and light soy sauce for 15 minutes.

   

2. 2 Cut the green onion, slice the garlic, slice the ginger, and set aside.

   

3. 3 Heat oil in a hot pan, add fish and fry until golden brown on both sides.

   

4. 4 Add ginger and garlic and sauté until fragrant, add cooking wine, light soy sauce, and water (1 bowl). 5. After boiling, put the fish, turn down the heat, until the juice is almost gone, add onion and MSG and turn on high heat to reduce the juice.