Hollow Shaobing

Overview

I usually like to eat sesame seed cakes at home, and I often make them, such as crispy ones, spiced ones, etc. I didn’t make a hollow sesame seed cake, because I always thought it was no different from an ordinary sesame seed pancake, and it would be troublesome to make an extra hollow one. But after making it, I realized that after taking out the core and filling the crispy shell with some ham or vegetables, it is really different. The dough is thin, but it is delicious.

Tags

• staple food
• home cooking
• edible oil
• egg
• flour
• sesame
• sugar
• yeast powder
• salt
• water

Ingredients

Steps

1. 1 Put all the dough ingredients into the bread machine and knead into a smooth dough. Just one dough kneading procedure. If you don’t have a bread machine, just knead it by hand.

   

2. 2 Ferment until doubled in size.

   

3. 3 Exhaust agent

   

4. 4 Then divide each dough into two, one large and one small

   

5. 5 Apply oil to the small dough and wrap it with the larger dough

   

6. 6 After flattening, put it in a pan and slowly fry it over low heat

   

7. 7 Brush the surface with water and sprinkle with sesame seeds.

   

8. 8 After flattening, put it into a pan and slowly fry it over low heat. When one side changes color, fry the other side until it is cooked.

   

9. 9 Cut the baked biscuits and take out the heart in the middle. It will become hollow

   

10. 10 Put in whatever ingredients you like, such as ham and eggs, and enjoy