Honey Rose Sauce

Overview

Although I still have two bottles of purchased rose jam at home, I don’t know how to consume such large bottles of homemade rose jam. However, since someone asked for it, it just satisfies the desire to make it myself. Otherwise, what should we do with these flowers? - In the event that another solution cannot be implemented. As for the way to consume them, I will leave it to you to think about later. Sauce is a way to preserve food, and roses are preserved in another form.

Tags

• preparing meals
• honey
• white sugar
• edible roses
• salt

Ingredients

Steps

1. 1 Two large boxes of edible roses

   

2. 2 Pour out and spread

   

3. 3 Pour all the petals into a large pot

   

4. 4 Add sugar

   

5. 5 Rub until the petals are stained,

   

6. 6 Add salt and knead evenly

   

7. 7 Put into a large bottle and add honey

   

8. 8 Tighten the lid, seal and store away from light for more than 2 months, until the astringent taste is gone, and serve