Red Bean Mochi

Overview

How to cook Red Bean Mochi at home

Tags

• snacks
• glutinous rice flour
• red beans
• sugar
• white sesame

Ingredients

Steps

1. 1 Add water to red beans and soak for 6 hours;

   

2. 2 Add the soaked red beans into boiling water and cook until soft;

   

3. 3 Add a lot of sugar and cook until the water dries up;

   

4. 4 Let the cooked honey red beans cool;

   

5. 5 Add the cooled honey red beans and water to the glutinous rice flour and stir into a batter;

   

6. 6 Pour the batter into the container;

   

7. 7 Steam the batter over high heat;

   

8. 8 The steamed mochi is rolled into pancakes and wrapped with white sesame seeds.