【Salmon Salad】

Overview

How to cook 【Salmon Salad】 at home

Tags

• cold dishes
• children
• dinner with friends
• western food
• summer recipes
• dinner
• bitter chrysanthemum
• cherry carrot
• lemon
• olive oil
• salmon
• black pepper
• sea salt
• shredded fennel

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel the salmon fillets, cut them into strips and then into cubes along the texture of the fish, dice the cherries and carrots, and chop the fennel (it can remove the fishy smell and improve the aroma)

   

3. 3 Place in a large bowl, squeeze in the juice of half a lemon, rub in some lemon zest, then add the olive oil, sea salt and pepper and mix well.

   

4. 4 Take a round mold and place it on a plate, put the salmon in the mold to shape it, remove the mold, sprinkle some olive oil and decorate with bitter chrysanthemums.

   

5. 5 Works

   

6. 6 Works

   

7. 7 Works

   

8. 8 Works

   

9. 9 Works

   

10. 10 Works

    

11. 11 Works