Mushroom and chicken slices

Overview

With a nutritious recipe, I wish the seedlings to thrive and become pillars of talent.

Wash the chicken breasts and remove any remaining fat. (The picture shows the amount for two dishes, only half of it was used for this dish)
Pound the chicken breasts to loosen them. (This step cannot be omitted. The beaten chicken will be tender and tasty)
Cut chicken into slices diagonally.
Add pepper, cooking wine, half a spoonful of salt and appropriate amount of starch to the chicken slices, mix well, and marinate for 20 minutes.
Wash the mushrooms, remove the roots, and slice them with a diagonal knife.
Boil water in a pot and blanch the mushrooms.
Chop green onions and set aside.
Heat the pan, add oil and fry the chicken slices.
Fry the chicken slices until they change color and are about 80% cooked.
Put a little oil in the pot (or use the remaining oil from frying the chicken slices), add the chopped green onion and saute until fragrant.
Add the mushrooms to the pot and stir-fry.
After the mushrooms are cooked, add the chicken slices and stir-fry until the chicken slices are cooked.
Add light soy sauce and oyster sauce and stir-fry evenly. Add appropriate amount of salt depending on the saltiness.