Fresh vegetable rice paper rolls
Overview
Welcome to follow my WeChat public account, Miss Tianluo! Shanghai has finally ended the feverish weather that lasted for more than a week. People in the heat simply have no appetite...so what you need now is a refreshing salad full of vegetables! But you won’t be full just by eating vegetables, so you need to add a little staple food to fill your stomach. Vietnamese rice paper is the best choice. It looks crystal clear and tastes smooth and delicious. The most important thing is that it looks fresh and cute!
Tags
Ingredients
Steps
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Wash the purple cabbage and cut it into thin strips. You can blanch it in boiling water
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Cut the cabbage into thin strips
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Add one pack of Kewpie Japanese salad dressing and mix well
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Cut the cucumber into long and short strips
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Cut the mango into strips of about the same length
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Soak the rice paper in water for a while, not for too long
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Add cabbage and purple cabbage, add one or two cucumbers and mango, roll it up and you’re done!
