Tomato meat

Overview

Sweet and sour, crispy and refreshing

Slice pork belly, marinate with eggs, sweet potato powder, salt and chicken essence for 15 minutes
Heat oil in a pan, add marinated pork belly and fry slowly over low heat until it changes color slightly
Heat oil in a pan, add tomato sauce, sugar, and a little water and cook until it bubbles. Stir-fry the fried pork belly several times and remove from the pan

$Tomato meat step 3$
Put some chopped green onion on the plate to match