Super simple waffles

Overview

How to cook Super simple waffles at home

Tags

• baking
• dessert
• breakfast
• afternoon tea
• summer recipes
• autumn recipes
• students
• baking powder
• egg
• low gluten flour
• oil
• sugar
• milk
• salt

Ingredients

Steps

1. 1 Mix the milk, eggs, and oil, stir evenly with a hand mixer clockwise, then add all the other ingredients and stir evenly. Cover with plastic wrap and let rest for 5 minutes. No oil is needed in a non-stick pan. Heat it over medium heat. Place a small spoonful of batter in the middle. You don't need too much batter. The small ones are cute.

   

2. 2 It will bubble slowly.

   

3. 3 Until there are more and more bubbles.

   

4. 4 Then start defoaming. When half of the bubbles have disappeared, you can turn it over, which will only take about 1 minute.

   

5. 5 After flipping it over, it will be ready to serve in half a minute. This color looks better. When making the second one, cool the pan first before making it, otherwise the color will be very dark. I always flush and then do it again.

   

6. 6 It's done and can be used as breakfast. I made 8 of this size.

   

7. 7 It can be paired with fruits or oats

   

8. 8 Finished product pictures

   

9. 9 Picture of the finished product, please contact me if you have any questions.